ngredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1 cup chopped pecans
Optional: Chocolate chips, sea salt flakes
Directions
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the toffee bits and chopped pecans until evenly distributed throughout the cookie dough.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheet.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Optional: For an extra indulgent touch, drizzle melted chocolate over the cooled cookies and sprinkle with sea salt flakes.
Nutrition Facts
Calories:
220
Fat:
11
Carbohydrates:
28
Protein:
3
Sodium:
160
Fiber:
1.5
Sugar:
18
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