Ingredients
2 large cucumbers, thinly sliced
1 red onion, thinly sliced
2-3 tomatoes, diced
1-2 jalapeños, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
2 tablespoons olive oil
Salt and pepper to taste
Directions
In a large mixing bowl, combine the sliced cucumbers, red onion, tomatoes, jalapeños, and cilantro.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Once chilled, give the salad a final toss and adjust seasoning if needed.
Serve the Mexican Cucumber Salad chilled, garnished with additional cilantro leaves for a fresh and vibrant presentation.
Nutrition Facts
Calories:
120
Fat:
7
Carbohydrates:
14
Protein:
2
Sodium:
300
Fiber:
3
Sugar:
7
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