Ingredients
1 pound ground beef
1 onion, diced
2 garlic cloves, minced
8 oz cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 tbsp Worcestershire sauce
Salt and pepper, to taste
Directions
In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.
Add the cream cheese, sour cream, cheddar cheese, Worcestershire sauce, salt, and pepper to the skillet. Stir until the cheeses are melted and the mixture is combined.
Preheat your oven to 350°F (175°C).
Transfer the beef and cheese mixture to a baking dish and spread it evenly.
Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Serve hot with tortilla chips, crackers, or crusty bread for dipping.
Enjoy the warm, cheesy goodness of this Midwest Country Cattle Ring Dip with your loved ones.
Nutrition Facts
Calories:
355
Fat:
28
Carbohydrates:
5
Protein:
21
Sodium:
404
Sugar:
2
ADVERTISEMENT
