Ingredients
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup milk
2 eggs
1/4 cup sugar
2 tablespoons butter (melted, plus extra for brushing)
1 cup diced apples
1/2 cup sugar (for glaze)
1 teaspoon cinnamon (for glaze)
1/4 cup vegetable oil
Directions
In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
In a separate bowl, mix milk, eggs, and sugar until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fold in the diced apples into the batter.
Preheat waffle iron and brush with melted butter.
Spoon batter onto the waffle iron and cook according to manufacturer’s instructions.
Prepare apple fritter glaze by mixing sugar, cinnamon, and melted butter in a bowl.
Dip each mini waffle into the glaze until fully coated.
Heat vegetable oil in a pan and fry the glazed waffles until golden brown on both sides.
Remove from oil and let cool on a wire rack before serving.
Nutrition Facts
Calories:
180
Fat:
6
Carbohydrates:
28
Protein:
3
Sodium:
220
Fiber:
1
Sugar:
15
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