1. Prepare the Filling
For meat filling:
Heat the oil in a pan.
Add the onions and cook until soft.
Add the minced meat and cook until browned.
Season with salt, pepper, cumin, and paprika.
Let it cool completely.
For cheese filling:
Mix the cheeses with herbs in a bowl.
2. Cut the Puff Pastry
Cut each pastry sheet into 9 or 12 equal squares.
Place a spoonful of filling into the centre of each square.
3. Shape the Parcels
Bring all four corners of the pastry together and pinch to seal.
Place seam-side down on a lined baking tray.
4. Brush & Bake
Brush the tops with beaten egg.
Bake in a preheated oven at 190°C (375°F) for 20–25 minutes,
or until golden, puffy, and crisp.
5. Serve
Delicious as:
party snacks
tea-time savouries
lunchbox treats
appetisers
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