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Ingredients
2 ripe bananas (mashed)
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
1 cup milk
3/4 cup semi-sweet chocolate
1/2 cup heavy cream
2 tablespoons butter
Directions
In a mixing bowl, combine mashed bananas, sugar, eggs, vegetable oil, and vanilla extract. Mix until well combined.
In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.
Preheat the oven to 350°F (180°C) and grease a cake pan. Pour the batter into the pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional: In a heatproof bowl, combine the chocolate and butter. Heat the heavy cream in a saucepan until simmering, then pour over the chocolate. Let it sit for a minute, then stir until smooth. Drizzle the ganache over the cooled cake.
Serve and enjoy the Moist Choco-Banana Cake!
Nutrition Facts
Calories:
320
Fat:
15
Carbohydrates:
42
Protein:
5
Sodium:
240
Fiber:
3
Sugar:
24
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