Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
Directions
Preheat your oven and prepare cake pans by greasing and lining with parchment paper.
Sift together flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Whisk sugar, eggs, milk, vegetable oil, and vanilla extract in another bowl until well combined.
Gradually add dry ingredients to wet mixture, alternating with hot water, and mix until smooth.
Divide batter into cake pans and bake until a toothpick inserted comes out clean.
Allow cakes to cool before transferring to a wire rack to cool completely.
Frost and decorate the cake as desired.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
52
Protein:
5
Sodium:
350
Fiber:
3
Sugar:
32
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