Ingredients
2 cans corn kernels
8 oz cream cheese
1/2 cup butter
2 eggs
1/2 cup cornmeal
1/2 cup sour cream
1/4 cup sugar
Salt and pepper to taste
Directions
Preheat the oven to 350°F and grease a baking dish.
In a mixing bowl, combine corn, cream cheese, melted butter, beaten eggs, cornmeal, sour cream, sugar, salt, and pepper.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes until golden brown.
Allow the corn casserole to cool slightly before serving.
Nutrition Facts
Calories:
320
Fat:
21
Carbohydrates:
28
Protein:
5
Sodium:
380
Fiber:
2
Sugar:
8
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