Ingredients
2 large potatoes (russet or Yukon gold)
2 onions (yellow or red)
2 tablespoons olive oil or butter
Salt and pepper to taste
Optional: garlic powder, paprika, fresh herbs
Directions
Wash, peel, and cut the potatoes into uniform cubes or slices.
Slice the onions thinly for even cooking.
Heat olive oil or butter in a skillet over medium heat.
Add the potatoes in a single layer and cook until browned and crispy.
Add sliced onions to the skillet and caramelize until golden.
Season with salt, pepper, and any optional spices.
Continue cooking until potatoes are tender and onions are soft.
Serve hot and enjoy the crispy goodness!
Nutrition Facts
Calories:
250
Fat:
7
Carbohydrates:
45
Protein:
4
Sodium:
400
Fiber:
5
Sugar:
6
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