Why You’ll Love Mongolian Noodles with Ground Beef:
Bold, Sweet & Savory Flavor – The rich Mongolian sauce perfectly balances sweet, salty, and umami notes that coat every noodle.
Quick & Easy – Ready in 30 minutes or less using simple ingredients and one pan. Weeknight dinner just got exciting!
Budget-Friendly – Ground beef keeps it affordable without sacrificing taste or comfort.
Satisfyingly Hearty – Loaded with protein, noodles, and a punch of flavor — it’s a complete meal in one bowl.
Customizable – Toss in veggies like bell peppers, broccoli, or carrots to make it your own.
Takeout Vibes at Home – Skip the delivery fees and enjoy restaurant-quality flavor from your kitchen.
Kid & Family Approved – It’s got that crave-worthy sauce that everyone loves — even picky eaters!
Ingredients:
1 lb (450g) ground beef
8 oz (225g) lo mein noodles, spaghetti, or ramen (cooked and drained)
1 tbsp sesame oil (or vegetable oil)
4 cloves garlic, minced
1 tsp fresh ginger, grated
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
1/4 cup water
1 tbsp cornstarch
1/2 tsp crushed red pepper (optional)
2–3 green onions, chopped (for garnish)
Optional: steamed broccoli, shredded carrots, or bell peppers
Instructions:
Cook noodles according to package instructions. Drain and set aside.
Brown the beef: In a large skillet or wok, heat sesame oil over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
Add garlic & ginger: Stir in the minced garlic and ginger; sauté for about 1 minute until fragrant.
Make the sauce: In a small bowl, whisk together soy sauce, brown sugar, water, and cornstarch. Pour sauce into the pan with the beef.
Simmer & thicken: Bring the sauce to a simmer and let it cook for 2–3 minutes until thickened.
Add noodles: Toss cooked noodles into the pan, coating them well with the sauce. Add any optional veggies and cook until heated through.
Garnish & serve: Sprinkle with green onions and red pepper flakes (if using). Serve hot and enjoy!
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