Ingredients
12 slider buns
8 oz deli ham
8 oz deli turkey
8 slices Swiss cheese
3 large eggs
1/4 cup milk
2 tbsp Dijon mustard
2 tbsp powdered sugar
Directions
In a shallow dish, whisk together eggs, milk, and Dijon mustard until well combined.
Slice the slider buns in half horizontally and layer ham, turkey, and Swiss cheese on the bottom half of each bun.
Place the top half of the buns over the fillings to create sandwich sliders.
Dip each slider into the egg mixture, ensuring both sides are coated evenly.
In a skillet over medium heat, cook the sliders until golden brown and the cheese is melted.
Sprinkle powdered sugar over the sliders before serving for a touch of sweetness.
Serve hot and enjoy the gooey, savory goodness of Monte Cristo Sliders!
Nutrition Facts
Calories:
420
Fat:
18
Carbohydrates:
35
Protein:
28
Sodium:
980
Fiber:
2
Sugar:
8
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