Ingredients
Gelatin powder
Assorted fruit juices (such as orange, pineapple, and strawberry)
Sweetened condensed milk
Fresh fruits for garnish (e.g., kiwi, berries)
Directions
Begin by preparing the gelatin according to the package instructions, dividing it into separate bowls for each layer.
Pour the first fruit juice layer into a mold and refrigerate until set. Repeat this step with the remaining fruit juices, allowing each layer to set before adding the next.
Once all the fruit juice layers are set, carefully pour the sweetened condensed milk layer on top and refrigerate until firm.
To serve, gently unmold the jelly onto a plate and garnish with fresh fruits for a colorful finish.
Pro Tip: To achieve clean and distinct layers, allow each layer to set properly before adding the next. This will ensure that your mosaic jelly looks as beautiful as it tastes.
Nutrition Facts
Calories:
180
Fat:
2
Carbohydrates:
35
Protein:
5
Sodium:
50
Fiber:
1.5
Sugar:
30
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