Ingredients
2 cups mashed sweet potatoes
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 pie crust
Directions
Preheat your oven to 350°F (175°C) and prepare a pie crust in a pie dish.
In a mixing bowl, combine the mashed sweet potatoes, white sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
Pour the sweet potato mixture into the prepared pie crust.Sweet potato pie
Bake in the preheated oven for 50-60 minutes or until the filling is set.
Remove from the oven and let it cool before serving.
Slice and enjoy a slice of warm sweet potato pie or refrigerate for a chilled treat.
Nutrition Facts
Calories:
320
Fat:
9
Carbohydrates:
57
Protein:
5
Sodium:
190
Fiber:
3
Sugar:
40
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