Ingredients
High-quality white chocolate chips or bars
Peppermint extract
Crushed candy canes or peppermint candies
Optional: semi-sweet or dark chocolate for drizzling
Directions
Line a baking sheet with parchment paper.
Melt the white chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
Stir in the peppermint extract until well combined.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
Sprinkle the crushed candy canes over the chocolate, gently pressing them in.
If desired, melt the dark chocolate and drizzle it over the peppermint layer for added contrast.
Refrigerate the bark until set, then break it into pieces for serving.
Pro Tip: To achieve a professional finish, use a sharp knife to score the bark before refrigerating to create clean, uniform pieces.
Nutrition Facts
Calories:
280
Fat:
16
Carbohydrates:
30
Protein:
2
Sodium:
30
Sugar:
28
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