Ingredients
1 lb fresh green beans
1 can mushroom soup
1 cup crispy onions
4 slices bacon
1 cup shredded cheese
Optional: turkey bacon or vegan bacon for substitution, paprika for additional flavor
Directions
Preheat the oven to 350°F.
Trim and blanch the green beans in boiling water for 5 minutes, then drain.
Mix mushroom soup with shredded cheese in a bowl.
Add green beans to the mixture, ensuring they are well coated.
Transfer the mixture to a baking dish, top with crispy onions and bacon.
Bake for 25-30 minutes until bubbly and golden brown on top.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
24
Protein:
16
Sodium:
780
Fiber:
4
Sugar:
6
ADVERTISEMENT
