Ingredients
2 cups vanilla wafers
1 cup sugar
1/2 cup melted butter
3 eggs
2 cups milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish.
Crush the vanilla wafers into fine crumbs.
Beat eggs and sugar until light and fluffy.
Mix in melted butter, milk, and vanilla extract.
Gradually add flour and baking powder, mix until smooth.
Layer crushed vanilla wafers in greased baking dish.
Pour batter over wafers evenly.
Bake for 40-45 minutes until golden brown and set.
Allow the cake to cool before slicing and serving.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
50
Protein:
6
Sodium:
280
Fiber:
1
Sugar:
30
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