1 ½ cups all-purpose flour (sifted for a lighter texture)
1 tablespoon unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
¾ cup vegetable oil (can substitute with melted butter for richer flavor)
2 large eggs, room temperature
1 teaspoon white vinegar
1 teaspoon vanilla extract
½ cup buttermilk (or mix ½ cup milk + 1 tsp lemon juice as a substitute)
1 tablespoon red food coloring (adjust to your desired intensity)
For the Cheesecake Layer:
16 oz (450 g) cream cheese, softened
½ cup granulated sugar
2 large eggs
½ teaspoon vanilla extract
½ cup sour cream (or Greek yogurt for a lighter touch)
For the Cream Cheese Frosting (Optional but irresistible):
8 oz cream cheese, softened
½ cup unsalted butter, room temperature
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
Pro Tip: Use gel food coloring for deeper hues and a smoother batter.
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