Ingredients
1 ½ cups graham cracker crumbs
⅓ cup sugar
⅓ cup butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (21 oz) can cherry pie filling
Whipped cream (optional, for garnish)
Directions
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator.
Beat cream cheese until smooth. Add powdered sugar and vanilla extract, beat until creamy. Spread over the prepared crust in the springform pan.
Spoon cherry pie filling over the cream cheese layer, spreading it evenly. Refrigerate for at least 4 hours or until set.
Nutrition Facts
Calories:
380
Fat:
22
Carbohydrates:
41
Protein:
4
Sodium:
310
Fiber:
1
Sugar:
27
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