Ingredients
1 ½ cups graham cracker crumbs
⅓ cup sugar
⅓ cup butter, melted
1 ½ cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups mini marshmallows
Directions
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish to form the crust.
In a microwave-safe bowl, melt chocolate chips and sweetened condensed milk together. Stir in vanilla extract.
Pour the chocolate mixture into the crust and spread evenly.
Top with mini marshmallows, arrange in a decorative pattern.
Refrigerate the pie for at least 2 hours until set. Slice and serve chilled.
Pro Tip: Dip a sharp knife in hot water before slicing to prevent marshmallows from sticking.
Nutrition Facts
Calories:
320
Fat:
15
Carbohydrates:
45
Protein:
4
Sodium:
180
Fiber:
2
Sugar:
30
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