No-Knead Bread — Easy Fluffy Homemade Bread Recipe

No-Knead Bread — Easy Fluffy Homemade Bread Recipe
No-Knead Bread — Easy Fluffy Homemade Bread Recipe
Recipe by Author

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4.5 from 120 votes
Course:
Bread
Cuisine:
Global
Difficulty:
easy
🍽️
Servings
1
⏱️
Prep time
5 minutes
🔥
Cooking time
45 minutes
📊
Calories
120 kcal
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Fluffy and flavorful homemade bread made without the need for kneading. This no-knead bread recipe is easy to follow and delivers a rustic artisanal loaf that will impress your guests.

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Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon instant yeast
1 1/2 cups lukewarm water
Directions
In a large mixing bowl, combine the flour, salt, and instant yeast.
Slowly add the lukewarm water to the dry ingredients, stirring until a shaggy dough forms.
Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours, allowing the dough to rise and develop flavor.
After the initial rise, preheat your oven to 450°F (230°C) and place a Dutch oven with a lid inside to heat up.
Carefully transfer the risen dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool before slicing and serving. Enjoy the delicious aroma and taste of your freshly baked bread!
Nutrition Facts
Calories:
120
Fat:
0.5
Carbohydrates:
25
Protein:
4
Sodium:
350
Fiber:
1.5