North Woods Inn Salad

Ingredients

Fresh mixed greens (such as spinach, arugula, and romaine)

Dried cranberries

Walnuts

Feta cheese

Red onion

Balsamic vinaigrette dressing
Directions
Wash and dry the mixed greens thoroughly to ensure they are clean and crisp.
Chop the red onion into thin slices and crumble the feta cheese into small pieces.
In a dry skillet, lightly toast the walnuts over low heat until fragrant, being careful not to burn them.
In a large salad bowl, combine the mixed greens, dried cranberries, toasted walnuts, red onion slices, and feta cheese.
Drizzle the balsamic vinaigrette dressing over the salad and toss gently to ensure all ingredients are evenly coated.
Serve the North Woods Inn Salad immediately to enjoy its freshness and flavors at their peak.
Nutrition Facts
Calories:
250
Fat:
18
Carbohydrates:
20
Protein:
6
Sodium:
320
Fiber:
4
Sugar:
10