Ingredients
2 cups rolled oats
1 cup raisins
1 cup gluten-free flour
1/2 cup sweetener (honey, maple syrup, or sugar substitute)
1/2 cup butter or oil
2 eggs
1 tsp cinnamon
1/2 tsp nutmeg
Directions
Preheat the oven and prepare a baking pan with parchment paper.
Mix oats, flour, spices, and raisins in a bowl.
Cream together butter and sweetener in a separate bowl.
Add eggs to the wet mixture and combine well.
Gradually incorporate dry ingredients into the wet mixture.
Spread batter evenly in the pan and bake until golden brown.
Allow the bars to cool before slicing into squares.
Nutrition Facts
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