Ingredients
4 slices of bread (white or whole wheat)
4 tbsp butter, softened
4 tbsp granulated sugar
1 tsp ground cinnamon
Pinch of salt
Optional: 1/2 tsp vanilla extract
Directions
In a small bowl, mix together the granulated sugar and ground cinnamon. Add a pinch of salt if desired.
Spread a generous amount of softened butter on each slice of bread, ensuring even coating.
Sprinkle the cinnamon sugar mixture over the buttered bread, ensuring full coverage. Press gently to adhere the mixture to the butter.
Place the prepared bread slices on a baking sheet and broil in the oven until the sugar caramelizes and the edges of the toast turn golden brown.
Remove from the oven and let the cinnamon toast cool slightly before serving. Cut into halves or quarters for easy snacking.
Nutrition Facts
Calories:
210
Fat:
11
Carbohydrates:
26
Protein:
2
Sodium:
280
Fiber:
1
Sugar:
11
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