Ingredients
2 cups all-purpose flour
1/2 cup cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup chocolate chips
Optional: Nuts or dried fruits for added texture and flavor
Directions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. Mix well and set aside.
In a separate bowl, beat eggs and sugar until light and fluffy. Add melted butter and vanilla extract, mixing until smooth.
Gradually add dry ingredients to wet ingredients, stirring until just combined. Do not overmix.
Gently fold in chocolate chips and any additional nuts or fruits, if desired.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Calories:
320
Fat:
15
Carbohydrates:
42
Protein:
5
Sodium:
250
Fiber:
2
Sugar:
25
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