: Can I use cocoa instead of unsweetened chocolate?
A: Yes! Use ¾ cup (65g) unsweetened cocoa + 2 tbsp extra butter.
Q: No candy thermometer?
A: Use the cold water test (see above)—but a thermometer makes it far more reliable.
Q: Can I make it dairy-free?
A: Substitute butter with plant-based butter and milk with coconut milk—results vary, but possible.
❤️ The Heart of the Treat
Old-Fashioned Fudge isn’t just candy—it’s a labor of love. It’s what you make when you want to honor tradition, share sweetness without fuss, or simply treat yourself to something slow and satisfying in a fast world.
So measure that sugar, watch that boil, and beat with care. Because the best fudge isn’t rushed—it’s smooth, rich, and made with love.
“Good fudge doesn’t need a bakery—it just needs chocolate, patience, and someone to share it with.”
ADVERTISEMENT
