Step 1: Soak the Oats
In a small bowl, pour boiling water over rolled oats. Stir, cover, and let sit for 20 minutes. This step is non-negotiable—it creates that incredibly moist texture.
Step 2: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan (or line with parchment).
Step 3: Cream Butter and Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add eggs one at a time, beating well after each. Beat in vanilla.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together:
Flour
Baking soda
Salt
Cinnamon
Nutmeg
Cloves (if using)
Step 6: Add Oats and Dry Ingredients
Stir the soaked oats into the butter mixture. Then gradually add the dry ingredients, mixing until just combined. Do not overmix.
Step 7: Bake
Pour batter into prepared pan and spread evenly. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
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