Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Butter or cooking spray for greasing the pan
Directions
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour a ladleful of the pancake batter onto the hot pan and cook until bubbles form on the surface.
Carefully flip the pancake and cook for another minute or until golden brown.
Repeat with the remaining batter, adjusting the heat as needed to ensure even cooking.
Serve the pancakes warm with your favorite toppings and enjoy!
Nutrition Facts
Calories:
265
Fat:
9.5
Carbohydrates:
37
Protein:
7
Sodium:
688
Fiber:
1.5
Sugar:
5.5
ADVERTISEMENT
