Ingredients
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 1/2 cups fresh strawberries
1 tbsp lemon zest
Directions
Preheat the oven to 350°F (180°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
Cream butter and sugar in a separate bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in milk and vanilla extract until smooth.
Gently fold the dry ingredients into the wet ingredients.
Mash the strawberries with lemon zest in a separate bowl to create a swirl mixture.
Pour half of the batter into the loaf pan, add the strawberry swirl mixture, then top with the remaining batter and create a swirl effect.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool completely before slicing.
Nutrition Facts
Calories:
280
Fat:
10
Carbohydrates:
45
Protein:
4
Sodium:
200
Fiber:
2
Sugar:
25
ADVERTISEMENT
