Ingredients
2 cups flour
1 cup sugar
1 cup butter
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup corn syrup
1 1/2 cups pecans
Whipped cream (optional)
Directions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs.
Press the mixture into a 9-inch pie dish, forming a crust. Set aside.
In a separate bowl, beat eggs, vanilla extract, and salt. Stir in corn syrup and pecans.
Pour the filling into the prepared crust.
Bake for 50 minutes or until the filling is set.
Let the pie cool before serving. Optionally, top with whipped cream.
Slice and enjoy!
Nutrition Facts
Calories:
470
Fat:
26
Carbohydrates:
56
Protein:
6
Sodium:
320
Fiber:
2
Sugar:
38
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