Ingredients
7-8 fresh peaches, peeled and sliced
1 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons cornstarch
1/4 cup butter
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
1/3 cup milk
Directions
In a large bowl, combine the sliced peaches, sugar, cinnamon, lemon juice, and cornstarch. Mix gently to coat the peaches evenly.
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Transfer the peach mixture into a baking dish and dot the top with butter. Drizzle with vanilla extract for added flavor.
Preheat the oven and let the peaches macerate while you prepare the crust.
Prepare the crust by whisking together flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk gradually until a soft dough forms.
Drop spoonfuls of the dough onto the peach filling and bake until golden brown and the filling is bubbling.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
52
Protein:
2
Sodium:
180
Fiber:
2
Sugar:
35
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