Ingredients
4 boneless, skinless chicken thighs
8 oz egg noodles
1/4 cup butter
2 tbsp olive oil
4 cloves garlic, minced
2 cups chicken broth
1/2 cup Parmesan cheese
Salt and pepper to taste
Directions
Season the chicken thighs with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Cook the chicken thighs until golden brown on both sides; then, set aside.
In the same skillet, sauté butter and minced garlic until fragrant.
Add chicken broth to the skillet and bring to a simmer.
Return the chicken to the skillet and let it cook through.
Cook the egg noodles according to package instructions.
Drain the cooked noodles and toss with butter and Parmesan cheese.
Serve the chicken alongside the buttered noodles and enjoy!
Nutrition Facts
Calories:
480
Fat:
21
Carbohydrates:
34
Protein:
35
Sodium:
980
Fiber:
2
Sugar:
2
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