Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes
1 tablespoon Italian seasoning
1/2 cup Parmesan cheese
Salt and pepper to taste
Directions
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
Cook chicken breasts until golden brown on both sides. Remove from skillet and set aside.
In the same skillet, sauté minced garlic until fragrant. Add chicken broth and bring to a simmer.
Stir in heavy cream, sun-dried tomatoes, and Italian seasoning. Return chicken to the skillet and simmer until sauce thickens.
Sprinkle Parmesan cheese over the dish and let it melt. Adjust seasoning with salt and pepper.
Serve hot, garnished with fresh herbs and extra Parmesan cheese. Enjoy with bread or salad!
Nutrition Facts
Calories:
560
Fat:
32
Carbohydrates:
15
Protein:
50
Sodium:
900
Fiber:
2
Sugar:
7
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