Ingredients
1 pound Italian sausage
4 cups chicken broth
2 cups chopped kale
3 large potatoes, diced
1 onion, diced
3 cloves of garlic, minced
1 cup heavy cream
Salt and pepper to taste
Red pepper flakes (optional for added heat)
Directions
In a large pot, cook the Italian sausage over medium heat until browned, breaking it into small pieces with a wooden spoon.
Add the diced onion and garlic to the pot and sauté until the onions are translucent and fragrant.
Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
Stir in the chopped kale and cook until it is wilted and tender.
Pour in the heavy cream and season the soup with salt, pepper, and red pepper flakes, if desired. Let the soup simmer for a few more minutes to allow the flavors to meld together.
Taste the soup and adjust the seasoning if needed. Serve hot and enjoy this comforting bowl of One-Pot Zuppa Toscana.
Nutrition Facts
Calories:
450
Fat:
28
Carbohydrates:
28
Protein:
20
Sodium:
1200
Fiber:
4
Sugar:
3
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