Ingredients
4 large potatoes (russet or Yukon gold)
1/4 cup butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 teaspoon garlic powder
Optional: chives or green onions for garnish
Directions
Preheat oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
Peel and chop the potatoes into small chunks, then boil in salted water until fork-tender.
Drain the potatoes, add butter, milk, salt, pepper, and garlic powder, then mash until smooth and creamy.
Spread half of the mashed potatoes in the prepared baking dish and sprinkle with half of the cheddar and Parmesan cheeses. Repeat with remaining potatoes and cheeses.
Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Optional: Broil for an additional 2-3 minutes to brown the cheese.
Garnish with chives or green onions before serving.
Nutrition Facts
Calories:
300
Fat:
14
Carbohydrates:
35
Protein:
7
Sodium:
500
Fiber:
3
Sugar:
2
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