go-to breakfast. By transforming refrigerated rolls into a decadent, baked French toast-style dish, it delivers all that ooey-gooey goodness with minimal morning effort. Perfect for holidays, brunches, or any day that deserves a sweet and sunny start.
Prep Time: 15 minutes
Chill Time: 2 hours to overnight
Bake Time: 30-35 minutes
Servings: 8
Ingredients
¼ cup (½ stick) butter, melted
2 (12.4 oz) cans refrigerated orange rolls
4 large eggs
⅓ cup heavy whipping cream
⅓ cup light brown sugar, packed
1 teaspoon vanilla extract
Zest and juice of 1 medium orange
For the Homemade Icing:
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon orange zest
3-4 tablespoons fresh orange juice
2 tablespoons butter, melted
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