Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
Salt
Pepper
Olive oil
1 pound penne pasta
2 cups heavy cream
2 cloves garlic, minced
1/4 cup butter
Directions
Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Combine grated Parmesan cheese and breadcrumbs in a shallow dish. Whisk eggs with salt and pepper in another dish.
Dip each chicken breast in the egg mixture, then coat with the Parmesan-breadcrumb mixture.
Cook the chicken in olive oil until golden brown, then bake for 15-20 minutes.
Cook penne pasta according to package instructions. In a separate pan, sauté garlic in butter, add heavy cream, and simmer.
Stir in grated Parmesan cheese, season with salt and pepper, then add cooked pasta to the sauce.
Serve the Parmesan-Crusted Chicken with Creamy Penne Sauce and enjoy!
Nutrition Facts
Calories:
820
Fat:
48
Carbohydrates:
60
Protein:
40
Sodium:
780
Fiber:
3
Sugar:
6
ADVERTISEMENT
