1/4 cup mayonnaise
1 tbsp ketchup
1 tbsp yellow mustard
1 tbsp finely chopped pickles or relish
1/2 tsp garlic powder
A dash of hot sauce (optional)
π¨βπ³ Instructions:
1οΈβ£ Caramelize the onions:
In a skillet over medium heat, cook sliced onions in a bit of butter or oil for 15β20 minutes until soft and golden.
2οΈβ£ Form and cook patties:
Shape ground beef into 4 thin oval patties (to match your bread shape). Season with salt and pepper. Sear in a skillet over medium-high heat for 3β4 minutes per side until cooked through. Set aside.
3οΈβ£ Mix secret sauce:
In a bowl, combine mayo, ketchup, mustard, pickles, garlic powder, and hot sauce. Stir until smooth.
4οΈβ£ Assemble the melts:
Butter one side of each bread slice. On the unbuttered side, spread secret sauce, add a slice of cheese, a patty, caramelized onions, another slice of cheese, and top with another slice of bread (butter side out).
5οΈβ£ Grill until golden:
Cook each sandwich in a skillet over medium heat for 2β3 minutes per side, until bread is golden and cheese is melted.
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