1 2/3 cups granulated sugar
2/3 cup evaporated milk
2 tbsp unsalted butter
1 1/2 cups semisweet chocolate chips
2 cups mini marshmallows or 1 jar marshmallow creme
1 tsp vanilla extract
Optional: 1/2 cup chopped pecans or walnuts
Ezoic
Instructions
Heat the base: In a medium pot, combine sugar, evaporated milk, and butter. Bring to a boil over medium heat.
Boil briefly: Let it boil for 5 minutes, stirring constantly to prevent scorching.
Add chocolate and marshmallows: Remove from heat. Stir in chocolate chips and marshmallows until melted and smooth.
Flavor it: Add vanilla extract and nuts if using.
Pour and set: Spread the mixture into a greased or parchment‑lined 8×8 pan.
Cool and slice: Let it set at room temperature or refrigerate until firm. Cut into squares.
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