Ingredients
8 oz cream cheese
1 cup mayonnaise
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 can (14 oz) artichoke hearts, chopped
1 cup chopped spinach
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
Directions
Preheat oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic, artichoke hearts, spinach, lemon juice, salt, and pepper.
Mix until well combined and creamy.
Transfer mixture to the prepared baking dish and spread evenly.
Bake for 25-30 minutes until golden brown and bubbly.
Let cool slightly, garnish with additional Parmesan cheese and chopped parsley.
Serve warm with crackers, bread, or vegetables for dipping.
Nutrition Facts
Calories:
280
Fat:
25
Carbohydrates:
5
Protein:
8
Sodium:
650
Fiber:
2
Sugar:
1
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