Ingredients
3 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
Directions
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave the mixture on high for 1 minute.
Stir the ingredients until they are melted and well combined.
Add in the vanilla extract and nuts, if desired, and stir until fully incorporated.
Pour the mixture into a greased 8×8-inch pan and spread it evenly.
Chill the fudge in the refrigerator for at least 2 hours until set.
Once set, cut the fudge into squares and serve. Enjoy the creamy goodness!
Nutrition Facts
Calories:
220
Fat:
12
Carbohydrates:
25
Protein:
3
Sodium:
70
Fiber:
1
Sugar:
21
ADVERTISEMENT
