4 cups sliced peaches (fresh or canned, drained if canned)
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch
Pudding Batter
1 cup all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
Optional
Extra cinnamon for topping
Ezoic
Instructions
Step 1: Prepare the Peaches
Preheat oven to 350°F (175°C). In a bowl, combine sliced peaches, sugar, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir until peaches are evenly coated. Spread the mixture evenly in a greased 9×13-inch baking dish.
Step 2: Make the Batter
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, whisking until smooth and lump-free.
Step 3: Assemble the Pudding
Carefully pour the batter over the peaches. Do not stir. The batter will rise and settle as it bakes, creating the pudding-like texture.
Step 4: Bake
Bake uncovered for 45–55 minutes, or until the top is lightly golden and the edges are bubbling. The center should look soft and slightly custardy.
Step 5: Rest Before Serving
Remove from oven and let rest for 10–15 minutes. This allows the pudding to thicken slightly while staying creamy.
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