Ingredients
Fresh ripe peaches
Puff pastry sheets
Sugar
Cinnamon
Egg wash (1 egg beaten with a splash of water)
Powdered sugar for dusting (optional)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Wash and peel the peaches, then slice them into thin wedges.
In a bowl, combine sugar and cinnamon. Toss the peach slices in the sugar-cinnamon mixture until evenly coated.
Roll out the puff pastry sheets and cut them into squares.
Place a few peach slices in the center of each puff pastry square.
Fold the corners of the pastry squares over the peaches to create a ring shape.
Brush the pastry with egg wash for a golden finish.
Bake the Peach Puff Ring-a-lings in the preheated oven for 20-25 minutes or until the pastry is golden brown.
Once baked, dust the Peach Puff Ring-a-lings with powdered sugar for an extra touch of sweetness.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
35
Protein:
4
Sodium:
220
Fiber:
2
Sugar:
15
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