Ingredients
1 box yellow cake mix
1 cup pecans, chopped
1 cup unsalted butter, melted
1 can (21 oz) pecan pie filling
1 teaspoon ground cinnamon
Vanilla ice cream or whipped cream (optional, for serving)
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, combine the pecan pie filling and ground cinnamon. Spread this mixture evenly in the bottom of the prepared baking dish.
Sprinkle the dry cake mix over the pecan pie filling layer.
Top the cake mix with chopped pecans.
Drizzle the melted butter over the top of the pecans.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Calories:
450
Fat:
26
Carbohydrates:
51
Protein:
3
Sodium:
450
Fiber:
2
Sugar:
28
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