Ingredients
1 box of yellow cake mix
1 cup of chopped pecans
1 cup of light corn syrup
1/2 cup of melted butter
3 eggs
1 teaspoon of vanilla extract
Whipped cream or vanilla ice cream for serving (optional)
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
Spread the cake mixture evenly into the prepared baking dish.
In a separate bowl, mix together the chopped pecans and corn syrup.
Carefully pour the pecan mixture over the cake batter in the baking dish.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories:
380
Fat:
18
Carbohydrates:
52
Protein:
4
Sodium:
420
Fiber:
2
Sugar:
32
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