Ingredients
24 round crackers
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
24 slices pepperoni
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the crackers on the baking sheet in a single layer.
Spread a teaspoon of tomato sauce on each cracker.
Top each cracker with a sprinkle of shredded mozzarella cheese.
Add a slice of pepperoni on top of the cheese.
Sprinkle dried oregano, garlic powder, and red pepper flakes over the pepperoni.
Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden.
Remove from the oven and let them cool slightly before serving.
Enjoy your Pepperoni Pizza Crackers warm or at room temperature.
Nutrition Facts
Calories:
240
Fat:
12
Carbohydrates:
18
Protein:
12
Sodium:
560
Fiber:
1
Sugar:
2
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