Ingredients
1 whole chicken, cut into pieces
6 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of cumin
1 tablespoon of paprika
1 teaspoon of black pepper
1 tablespoon of vegetable oil
2 tablespoons of white vinegar
Salt to taste
Directions
In a bowl, mix minced garlic, soy sauce, cumin, paprika, black pepper, vegetable oil, white vinegar, and salt to create the marinade.
Place chicken pieces in a resealable bag or dish, pour marinade over chicken, ensuring even coating. Marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat grill or oven to medium-high heat. Ensure grill is clean and oiled.
Remove chicken from marinade, shake off excess, and discard remaining marinade.
Grill or roast chicken, turning occasionally, until cooked through and skin is crispy, about 45-60 minutes.
Let chicken rest before serving.
Serve hot with preferred sides.
Nutrition Facts
Calories:
350
Fat:
18
Carbohydrates:
3
Protein:
42
Sodium:
800
Fiber:
1.5
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