Ingredients
Thinly sliced steak strips
Bell peppers, sliced
Onion, sliced
Tortillas
Provolone cheese (or cheese of your choice)
Olive oil
Salt and pepper
Directions
In a pan, heat olive oil and sauté the sliced onions and bell peppers until caramelized and fragrant.
Add the thinly sliced steak strips to the pan and cook until browned. Season with salt and pepper.
Lay out a tortilla and place a layer of provolone cheese on one half.
Spoon the steak, peppers, and onions mixture over the cheese and top with additional cheese.
Fold the tortilla in half to cover the filling, creating a half-moon shape.
Heat olive oil in a pan and cook the quesadilla until crispy and cheese is melted.
Repeat for remaining tortillas and filling.
Nutrition Facts
Calories:
450
Fat:
22
Carbohydrates:
35
Protein:
28
Sodium:
900
Fiber:
4
Sugar:
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