Pork tenderloin with orange sauce is a flavorful and elegant dish that combines the tenderness of pork with the vibrant taste of oranges. This recipe features a perfectly seared pork tenderloin smothered in a luscious orange sauce, making it perfect for a special dinner or a comforting weeknight meal. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
1 pork tenderloin (approximately 1-1.5 pounds)
Salt and black pepper (to taste)
2 tablespoons olive oil
2 cloves of garlic, minced
1 cup freshly squeezed orange juice
Zest of 1 orange
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon dried thyme
1 tablespoon cornstarch (optional, for thickening)
Instructions
Step 1: Prepare the Pork Tenderloin
Season the Pork:
Pat the pork tenderloin dry with paper towels. Season it generously with salt and black pepper on all sides.
Heat the Olive Oil:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
Sear the Pork:
Add the pork tenderloin to the skillet and sear it on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set it aside.
Step 2: Make the Orange Sauce
Sauté the Garlic:
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Add the Liquid Ingredients:
Pour in 1 cup of freshly squeezed orange juice, the zest of 1 orange, 2 tablespoons of honey, and 1 tablespoon of soy sauce. Stir to combine.
Add the Seasoning:
Stir in 1 teaspoon of dried thyme.
Simmer the Sauce:
Bring the mixture to a simmer and cook for about 5 minutes to let the flavors meld.
Step 3: Cook the Pork in the Sauce
Return the Pork to the Skillet:
Place the seared pork tenderloin back into the skillet, nestling it into the orange sauce.
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