This slow cooker Amish-style apple pork roast is the kind of set-it-and-forget-it Sunday dinner that quietly becomes legendary in a family. The method is almost disarmingly simple: you place a raw pork loin in the slow cooker, pour applesauce over the top, and add just two basic pantry staples to coax out a deeply savory, gently sweet roast. Versions of pork cooked with apples have deep roots in Pennsylvania Dutch and broader Midwestern farmhouse cooking, where thrifty home cooks leaned on preserved apples and inexpensive cuts of pork to feed a crowd. This pared-down version respects that spirit—minimal fuss, maximum comfort—and is perfect for busy weekends when you still want something that feels like a proper home-cooked feast.
Serve thick slices of the pork loin with a generous spoonful of the applesauce cooking juices over the top. It’s especially good alongside buttery mashed potatoes or egg noodles, with something green and simple like steamed green beans or a crisp cabbage slaw to balance the richness. Warm dinner rolls or crusty bread are great for soaking up the sauce. If you enjoy a little acidity, a spoonful of grainy mustard or a splash of apple cider vinegar at the table brightens the flavors. Leftovers make excellent sandwiches on soft rolls with a bit of the applesauce and some sharp cheddar.
Slow Cooker Amish Apple Pork Loin
Servings: 6
Ingredients
3 to 3 1/2 pounds boneless pork loin roast, trimmed
2 cups unsweetened applesauce
1 medium yellow onion, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
ADVERTISEMENT
