Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

🥬 Slow Cooker Cabbage Wedges with 3 Ingredients
Ingredients (Serves 4–6)
1 medium green cabbage, cut into 6–8 wedges (keep core attached so wedges hold)

1 cup chicken or vegetable broth

½ cup butter (cut into small pats, or use ghee for richness)

¼ cup brown sugar (or maple syrup for a sweeter twist)

Optional:

Salt and black pepper to taste

A few slices of bacon for smoky flavor

A pinch of red pepper flakes for mild heat

🔪 Step 1: Prep the Cabbage
Remove outer leaves if wilted.

Cut cabbage into wedges, leaving the core intact to hold each wedge together.

Optional: season lightly with salt and pepper.

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